I-Tim Kati, or Thai coconut ice cream, is a beloved and ubiquitous street food dessert that perfectly captures the essence of the tropics in a refreshing, creamy scoop. Far from the dairy-heavy style of Western ice cream, I-Tim Kati offers a distinctively lighter, more fragrant, and purely plant-based indulgence, relying entirely on the richness of fresh coconut milk.The magic of I-Tim Kati begins with high-quality coconut milk—often freshly pressed for maximum flavor—which is blended with sugar, a pinch of salt to enhance the sweetness, and sometimes a few drops of jasmine or pandan extract for an added layer of aroma. Unlike traditional churning processes, the resulting mixture is often churned or frozen in a way that minimizes air, resulting in a slightly denser, almost granular texture that melts quickly and cleanly on the tongue. This purity of flavor is what makes it so distinct: it is bright, intensely coconutty, and incredibly refreshing.The presentation of I-Tim Kati is as much a part of the experience as the flavor itself. It is traditionally served in a humble coconut husk or a small bowl. The true joy of the dessert, however, lies in its customizable toppings. Common accompaniments include crunchy roasted peanuts, sweet kernels of corn, small pieces of taro, palm seeds, or even a drizzle of condensed milk. Perhaps the most classic way to serve it is on a few slices of soft white bread or sticky rice, creating a delightfully unexpected contrast of textures and temperatures. Simple, pure, and wonderfully creamy, I-Tim Kati stands as the ultimate, cooling street-side treat, embodying the sweet, fragrant heart of Thai cuisine.